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STARTER CULTURES |
PROTECTIVE CULTURES |
FUNCTIONAL ENZYME PREPARATIONS
Astro
Microbial Astro
Chymosin Lysoch L4
Probind
Astrolact
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BIOSAFETY AND EXTENDING
OF SHELF TIME BioNAT L
Natalac
NisinZ
Lysoch L4
Mirenat G
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NATURAL
ANTIOXIDANTS Guardox OE
Rosemary
infusion |
NATURAL DYES
Annatto
Carmine
Curcumin
Chlorophyll
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| Cheese production | |
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| Confectionery and bakery production | |
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| Ketchup, sauces, toppings, jams | |
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| Non-alcoholic and alcoholic beverages | |
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| Processing of meat, poultry and fish | |
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| Oil and fat production | |
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| Whole milk products | |
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| Producer | Italy | Italy | Italy | Italy | Belgium | Italy | Italy | Italy | Belgium | Belgium | Belgium | Spain | Belgium | France | Poland | Poland | Poland | Poland |