Services

For food production, an important indicator of the quality and safety of products is its microbiological characteristics. Food spoilage can occur due to various factors: physical, chemical and biological, the latter include microbiological spoilage of food.

Detection of spoilage-causing microorganisms will help to select the right preservative or biosafety, and quantitative determination will help to calculate the dosage correctly. All this will ensure the constant and stable safety of your products throughout the supply chain from the field to the table.

We cooperate with the company KLIMEDIA, Italian supplier of equipment and technology for the dairy industry. The company's technologists have extensive experience in the production of Italian cheese such as mozzarella, ricotta, boconcino, mascarpone and other kinds of cheese of the Pasta Filata group.

KLIMEDIA offers an integrated approach:

• to make a project with the customer;
• to consult on the purchase of optimally appropriate equipment (represented by several manufacturers);
• the company's specialists ensure the best results before, during and after the launch of the plant;
• the best ingredients, formulations and tips for a specific application.

Bio Resources Company provides full support and provides comprehensive technology support. Our common goal is to achieve the desired result in the production of quality and delicious product.

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Individual TU development is a time-consuming process that combines knowledge of technical processes of production and mandatory requirements of current Ukrainian legislation, normative documents (standards: DSTU, GOST, EN, ISO, etc.).

To ensure compliance with the legal requirements, the text of TU agrees with the profile organizations and is registered in the center of standardization, metrology and certification, with further entry in the database of TU of Ukraine.

Our company portfolio has ready documentation. The specialists of our company are also ready to assist in the development and registration of turn-key TU, to carry out and issue its updating in accordance with the new regulatory requirements, to develop technical instructions.

Our company provides an opportunity for technical specialists of enterprises to increase the level of knowledge and gain new experience through training seminars in Ukraine and abroad. The transfer of the latest technologies within the framework of scientific, technical and industrial cooperation and cooperation with food industry enterprises is our priority.

 We work closely with foreign partners - leading European manufacturers of ingredients and equipment, as well as Ukrainian legal and healthcare professionals. Thanks to this long-standing cooperation, we offer specialists to join the innovative technologies of the modern food industry, gain new experience and knowledge. We will be glad to see everyone at our events!