On September 3rd, we attended the annual "Confectionery Business" conference.
In such challenging times, it's especially important to keep moving forward, to seek new solutions, and to share experiences, as the development of the industry is an investment in our future.

Many representatives of the confectionery market gathered to share challenges, inquire about new ingredients, and innovative technological approaches. Companies presented innovative products and equipment, discussed trends, and even explored original packaging options.

Particular attention was paid to the following topics:
- Innovations in global confectionery markets in 2025
- Current food trends and ingredient innovations: what to choose today?
- Industrial production lines for sugar, hard-dough, butter biscuits and crackers
- Food quality and safety in the context of export-import activities
- Finance and grant support for confectionery enterprises during wartime

The event's pleasant atmosphere was enhanced by aromatic coffee from Lavazza, cookies, croissants, and various delicacies from Ukrainian producers. It was a good opportunity not only to gain new ideas, but also to feel the strength of unity within the professional